Position: Kitchen Chef – Commi-1 / Commi-3 Department: Kitchen Company: Mr.
Brown Bakery Café Job
ResponsibilitiesPrepare food as per standard recipes and quality guidelines.
Handle
Prep, Order, Counter and Live Kitchen operations. Prepare and manage Italian cuisine , especially Pizza & Pasta . Maintain food quality, taste, presentation and consistency. Follow proper food hygiene, safety and kitchen standards.
Maintain cleanliness and organization of the kitchen. Ensure proper mise en place and timely preparation of orders. Coordinate with other kitchen and service team members. Follow FIFO, food storage and wastage-control practices.
Support other kitchen sections as required.
Required
SkillsBasic knowledge of Italian cuisine, Pizza and Pasta . Basic knowledge of kitchen operations and food preparation. Ability to work in a fast-paced bakery café workplace. Good teamwork and communication skills. Ability to follow recipes, instructions and portion standards. Willingness to learn and handle multiple kitchen sections.
Experience Prior experience in a bakery café, café, restaurant or QSR kitchen share cv :