Job Title: Chef de Partie – Continental Kitchen

Company: Ramada by Wyndham Goa Vagator

Location: Vagator, Goa

Job Type: Full-time

About the Role:

Ramada by Wyndham Goa Vagator is looking for an experienced Commi 1 to lead our Continental Kitchen section. The ideal candidate has hands-on expertise and is capable of running the section independently while guiding junior kitchen staff.

Responsibilities:

- Lead and oversee the Continental Kitchen section, ensuring smooth daily operations
- Prepare and present Continental cuisine dishes to 5-star standards
- Guide, train, and supervise junior kitchen staff
- Manage mise-en-place, portioning, and quality control for the section
- Maintain high standards of food safety and hygiene
- Coordinate with the Sous Chef/Executive Chef on menu execution and stock requirements

Requirements:

- Proven experience in Continental cuisine,



with the ability to run a section independently along with knowledge of other cuisine preferred
- Prior experience leading or supervising a kitchen team
- Working knowledge of Goan cuisine will be an added advantage
- Robust understanding of food safety and hygiene standards
- Prior experience in a hotel/restaurant kitchen required

What We Offer:

- A professional kitchen environment
- Opportunity to lead a section and mentor junior staff
- Growth and training opportunities
- Supportive team culture

How to Apply: Send your resume to [email protected]

Pay: ₹20,217.25 - ₹26,926.24 per month

Benefits

- Food provided
- Provident Fund

Work Location: In person

📌 Commis Chef (Goa)
🏢 RAMADA BY WYNDHAM vagator
📍 Goa