KEY RESPONSIBILITIES

-Assist the Chef de Partie and senior chefs in daily kitchen operations.

- Prepare ingredients and mise en place as per the requirements of the assigned section.
- Assist in the preparation and cooking of dishes according to standardized recipes and hotel standards.
- Maintain consistency in taste, quality, portion size and presentation.
- Ensure proper storage, labelling and handling of food items. - Maintain cleanliness and hygiene of the workstation, equipment and kitchen area.
- Follow food safety, sanitation and HACCP-related practices.
- Check the quality and freshness of ingredients before use.
- Minimize food wastage and use ingredients efficiently.
- Ensure all kitchen equipment and utensils are used safely and maintained properly.
- Support the team during buffet, à la carte, banquet and special-event operations.
- Coordinate effectively with other kitchen team members during service.
- Follow instructions from senior chefs and maintain discipline within the kitchen.
- Report any shortage, quality issue, equipment malfunction or food-safety concern to the supervisor.




- Perform any other kitchen-related duties assigned by the senior chef or management.

REQUIRED SKILLS & QUALIFICATIONS
- Relevant qualification in Culinary Arts / Hotel Management is preferred.
- Previous experience in a professional hotel or restaurant kitchen is preferred.
- Good knowledge of basic food preparation and cooking techniques.
- Knowledge of kitchen hygiene and food safety standards.
- Ability to work under pressure during busy service periods.
- Good teamwork, discipline and communication skills.
- Willingness to learn and develop culinary skills.
- Skilled attitude and commitment to maintaining hotel standards.

SECTION-SPECIFIC REQUIREMENT Candidates may be considered for specific sections such as:
- Continental - Chinese - Indian - South Indian

Candidates should have relevant practical knowledge and experience in the section for which they are applying. Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits

- Cell phone reimbursement
- Flexible schedule
- Food provided
- Leave encashment
- Paid sick time
- Provident Fund

Work Location: In person

📌 Commis Chef (Bilaspur)
🏢 The Grand Gulmohar Hotel
📍 Bilaspur