Ramada by Wyndham Goa Vagator is looking for an experienced Commi 1 to lead our Continental Kitchen section. The ideal candidate has hands-on expertise and is capable of running the section independently while guiding junior kitchen staff.
Responsibilities:
- Lead and oversee the Continental Kitchen section, ensuring smooth daily operations
- Prepare and present Continental cuisine dishes to 5-star standards
- Guide, train, and supervise junior kitchen staff
- Manage mise-en-place, portioning, and quality control for the section
- Maintain high standards of food safety and hygiene
- Coordinate with the Sous Chef/Executive Chef on menu execution and stock requirements
Requirements:
- Proven experience in Continental cuisine,
with the ability to run a section independently along with knowledge of other cuisine preferred
- Prior experience leading or supervising a kitchen team
- Working knowledge of Goan cuisine will be an added advantage
- Strong understanding of food safety and hygiene standards
- Prior experience in a hotel/restaurant kitchen required
What We Offer:
- A professional kitchen setting
- Opportunity to lead a section and mentor junior staff
- Growth and training opportunities
- Supportive team culture
How to Apply:
Send your resume to [email protected]
Pay: ₹20,217.25 - ₹26,926.24 per month
Benefits
- Food provided
- Provident Fund
Work Location: In person
📌 Commis Chef (Goa)
🏢 RAMADA BY WYNDHAM vagator
📍 Goa
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