About the Role

We are setting up a modern, family-friendly QSR in Nokha, Bikaner, offering a variety of quick-service food, snacks, beverages and contemporary dishes.

We are looking for a Commis / kitchen staff who is passionate about food, willing to learn, and can work efficiently in a fast-paced kitchen workplace.

Key Responsibilities

- Assist in daily kitchen preparation and food production.
- Prepare ingredients, sauces, fillings, toppings and other items as per standard recipes.
- Assist in preparing QSR items such as pizzas, burgers, sandwiches, fries, pasta, snacks, cold beverages and other menu items.
- Maintain consistency in taste, portion size and presentation.
- Follow recipes, preparation methods and food-quality standards.
- Maintain cleanliness and hygiene of the kitchen and equipment.
- Properly store and label raw materials and prepared food.
- Follow FIFO (First In, First Out)



for inventory.
- Assist the senior kitchen staff during busy hours.
- Minimize food wastage and maintain proper portion control.
- Ensure kitchen equipment and workstations are kept clean and organized.
- Follow food safety and hygiene practices at all times.

Requirements

- Previous experience in a QSR, café, restaurant or commercial kitchen will be an advantage.
- Freshers with a Hotel Management / Culinary / Food Production background can also apply.
- Basic knowledge of food preparation and kitchen hygiene.
- Ability to work under pressure during busy hours.
- Good teamwork and communication skills.

Pay: ₹12,000.00 - ₹18,000.00 per month

Work Location: In person

📌 Commis Chef (Bikaner)
🏢 CRAVEA
📍 Bikaner