Role & responsibilities

- Assist the Chinese Chef in daily food preparation and cooking.

- Complete mise en place before service.

- Follow standard recipes, portion sizes, and food quality standards.

- Maintain hygiene and cleanliness of the kitchen and work area.

- Ensure timely preparation of customer orders.

- Minimize food wastage and maintain proper ingredient handling.

- Follow kitchen SOPs and food safety guidelines.

- Support the team during peak hours.

Preferred candidate profile

- 2 - 3 years of experience as a Commis Chef, preferably in Chinese/QSR operations.

- Basic knowledge of Chinese food preparation and cooking.

- Good understanding of kitchen hygiene and food safety.

- Ability to work in a fast-paced environment.

- Team player with good discipline and punctuality.

- Willingness to learn and follow instructions.

Perks and benefits

- Market-competitive salary.

- Food provided during duty hours.

- Growth opportunities within the QSR.

- Employee benefits as per company policy.

- Supportive and professional work environment.

📌 Commis Chef (Gurugram)
🏢 BIG PLATE KITCHENS
📍 Gurugram