We are looking for a skilled and passionate Commis II (Indian Cuisine) to assist in the preparation and cooking of authentic Indian dishes while maintaining high standards of food quality, hygiene, and kitchen operations.

Key Responsibilities

- Prepare ingredients such as vegetables, meats, spices, and sauces as per recipe requirements.

- Assist in cooking Indian dishes including curries, gravies, tandoor items, rice preparations, and regional specialties.

- Ensure consistency in taste, presentation, and portion control.

- Follow kitchen SOPs, recipes, and food safety standards.

- Maintain cleanliness and organization of workstations and kitchen equipment.

- Monitor stock levels and inform supervisors of shortages.

- Support senior chefs during service and banquet operations.

- Minimize food wastage and ensure proper storage of ingredients.

- Adhere to HACCP and food hygiene regulations.

Requirements





- 1 to 3 years of experience in an Indian kitchen.

- Knowledge of Indian spices, cooking techniques, and regional cuisines.

- Basic understanding of food safety and sanitation practices.

- Ability to work in a quick-paced environment and flexible shifts.

- Team player with a positive attitude and willingness to learn.

Qualifications

- Diploma/Certificate in Hotel Management, Culinary Arts, or relevant field preferred.

- Experience in restaurant, hotel, cloud kitchen, or catering operations is an advantage

Pay: ₹18,000.00 - ₹20,000.00 per month

Benefits

- Food provided

- Health insurance

- Paid sick time

- Paid time off

- Provident Fund

Work Location: In person

📌 Commi II (Bengaluru)
🏢 Smoor Chocolates
📍 Bengaluru