- Wash, peel, chop, slice, and weigh ingredients before cooking.
- Assist senior chefs and cooks (Commis I, Chef de Partie) during busy service periods.
- Prepare simple dishes, sauces, or stocks following exact recipes.
- Keep the workstation, equipment, and storage areas clean and sanitized.
- Check food stock, label items correctly, and report low supplies
Pay: ₹14,000.00 - ₹15,000.00 per month
Advantages
- Food provided
Work Location: In person
📌 COMMI III CONTINENTAL (Hosur)
🏢 TGI Grand Fortuna
📍 Hosur
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