WE’RE HIRING | COMMIS CHEF

Ten 11 Hospitality Pvt. Ltd. is looking for enthusiastic and skilled Commis Chefs to join our kitchen team in INEJ Executive Lounge Chennai Central Railway Station.

Location: Chennai Central Railway Station

Position: Commis Chef

Department: Kitchen / Food Production

Employment Type: Full time

Key Responsibilities

- Assist in daily kitchen operations and food preparation.
- Handle mise en place and preparation as per the assigned section.
- Prepare food according to standard recipes and quality standards.
- Maintain consistency in taste, quality, portioning and presentation.
- Ensure proper hygiene, sanitation and food safety practices.
- Maintain cleanliness and organization of the workstation.
- Follow proper storage and stock-rotation procedures.
- Minimize food wastage and support efficient kitchen operations.
- Coordinate with senior chefs and the kitchen team during service.
- Follow instructions and maintain discipline in the kitchen.

Candidate Profile
- Previous experience as a Commis Chef in a hotel, restaurant,



lounge or hospitality setup will be preferred.
- Culinary / Hotel Management qualification is an advantage.
- Basic knowledge of food preparation and cooking techniques.
- Good knowledge of kitchen hygiene and food safety standards.
- Ability to work in a fast-paced kitchen environment.
- Good teamwork, discipline and willingness to learn.
- Comfortable working in shifts.

Why Join Ten 11 Hospitality?

Professional hospitality environment

Learning & growth opportunities

Exposure to quality lounge operations

Supportive and dynamic kitchen team

Interested candidates can share their updated CV with HR.

Mail ID:- [email protected] contact number- (phone hidden)

Join Ten 11 Hospitality Pvt. Ltd. and be a part of our growing team!

Pay: ₹17,000.00 - ₹20,000.00 per month

Benefits

- Food provided
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

📌 Commi Chef (Chennai)
🏢 INEJ EXECUTIVE LOUNGE
📍 Chennai