Key responsibilities

- To prepare the raw food material requirement from stores at the end of shift for next shift and to get the same approved from reporting authority
- To ensure proper collection of stores by Commis III and/or trainees at the start of shift
- To ensure that the raw food material (packed) collected by the Commi III and/or Trainees from the stores is within the valid period of consumption/expiry limit
- To maintain the details of material receipt requisitions
- To ensure proper mixing of various ingredients according to approved recipes for the products to be prepared.

- To ensure proper parameters of temperature and duration are observed
- To use proper ovens and trays for baking of ingredients as per approved standards
- To co-ordinate with Kitchen Stewarding for getting appropriate instruments for mixing and baking processes




- To ensure proper measurement and proportion of flour and other ingredients for preparation of dough, batters, fillings and icings etc
- To use approved scales and containers for correct measurements for mixing
- To prepare dough pans, molds and sheets for baking dough in grills and ovens
- To do proper rolling and cutting of dough in proper shape as per
- the requirement of order
- To load and unload the trays from Ovens before and after baking and to place in the designated area for storage & cooling
- To use approved material of wrapping and packing

Education & Experience

- 12 years in a qualified bakery or pastry kitchen
- Execute assigned tasks independently

📌 Commi 2 (Mumbai)
🏢 Theobroma foods
📍 Mumbai