Commi 1 – Continental

Job Title: Commi 1 – Continental

Experience: Minimum 1 year

Qualification: HCM / Hotel Management or equivalent

Job Type: Full-time

Job Summary

We are looking for a Commi 1 – Continental to join our kitchen team. The candidate should have experience in preparing Continental dishes and maintaining quality, hygiene and food safety standards.

Key Responsibilities

- Prepare and execute Continental dishes such as Pasta, Grills, Sauces, Stews and other Continental preparations.
- Manage the assigned section in the main kitchen.
- Follow standard recipes, portion sizes and preparation procedures.
- Ensure proper food storage and freshness of ingredients.
- Maintain consistent food quality and presentation.
- Assist in inventory management and monitor ingredient usage.
- Maintain strict food hygiene,



sanitation and safety standards.
- Train and assist junior kitchen staff when required.
- Maintain cleanliness and organization of the kitchen section.
- Coordinate with the kitchen team for smooth daily operations.

Requirements
- HCM / Hotel Management or equivalent qualification.
- Minimum 1 year of experience in Continental cuisine.
- Good knowledge of Continental cooking techniques.
- Knowledge of food hygiene and kitchen safety.
- Ability to work effectively in a fast-paced kitchen workplace.

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits

- Food provided

Work Location: In person

📌 Commi 1 – Continental (Chennai)
🏢 ZTS
📍 Chennai