- Educate and advise a wide range of patients with dietary-related disorders on the practical ways in which they can improve their health by adopting healthier eating habits.
- Conduct detailed assessment of all the out patients and admitted patients to assess their nutritional needs and further guide and educate them on the same
- Designing diet charts and counseling of the patients
- Preparing contents on Diet charts and Brochures on condition wise diet plans
- Counselling for weight management, hypoglycemia, diabetes, hypertension, lactating mother & antenatal mother, PCOD and any other conditions
- Conduct Ante-natal workshop for expecting mothers
- Conduct workshop on lactation diet for expecting and post natal mothers
8. Consult with physicians/Doctors and health care personnel to determine nutritional needs and diet restrictions of patient.
- Supervise the patient menu design and check F&B; meal services to the In-patient
- To conduct regular training programs for Food and Beverage Department for food hygiene and safety standards
- Monitor the hygiene standards of the kitchen and cafeteria
- Monitor the vaccination status of the kitchen and cafeteria staff
Responsible for provision of clean, secure and healthy diet to patients in accordance with the hospital policies.
- Participate in the hospital marketing activities by giving health talks, in camps , corporate offices, events etc. educating the antenatal mothers and general population on diet and nutrition
- Maintain NABH standards, policies, protocols and manual related to the Nutrition Department
- Any other responsibilities assigned by the reporting manager.