- Educate and advise a wide range of patients with dietary-related disorders on the practical ways in which they can improve their health by adopting healthier eating habits.
- Conduct detailed assessment of all the out patients and admitted patients to assess their nutritional needs and further guide and educate them on the same
- Designing diet charts and counseling of the patients
- Preparing contents on Diet charts and Brochures on condition wise diet plans
- Counselling for weight management, hypoglycemia, diabetes, hypertension, lactating mother & antenatal mother, PCOD and any other conditions
- Conduct Ante-natal workshop for expecting mothers
- Conduct workshop on lactation diet for expecting and post natal mothers

1. Consult with physicians/Doctors and health care personnel to determine nutritional needs and diet restrictions of patient.
2. Supervise the patient menu design and check F&B; meal services to the In-patient
3.



To conduct regular training programs for Food and Beverage Department for food hygiene and safety standards
4. Monitor the hygiene standards of the kitchen and cafeteria
5. Monitor the vaccination status of the kitchen and cafeteria staff

Responsible for provision of clean, protected and healthy diet to patients in accordance with the hospital policies.
- Participate in the hospital marketing activities by giving health talks, in camps , corporate offices, events etc. educating the antenatal mothers and general population on diet and nutrition
- Maintain NABH standards, policies, protocols and manual related to the Nutrition Department
- Any other responsibilities assigned by the reporting manager.

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits

- Provident Fund

Work Location: In person

📌 Clinical Dietitian (Sahibzada Ajit Singh Nagar)
🏢 Motherhood Fertility and IVF Centre
📍 Sahibzada Ajit Singh Nagar