- Conduct in-clinic and teleconsultations for dietary and nutritional assessment.
- Prepare personalized diet charts based on individual health needs, goals, and medical conditions.
- Monitor patients’ progress and modify diet plans as necessary.
- Counsel patients on healthy eating habits, lifestyle modifications, and disease management through diet.
- Maintain accurate and confidential records of consultations and dietary plans.
- Participate in wellness programs, workshops, and outreach initiatives.
- Stay updated with current nutrition trends, research, and best practices.