Chef de Partie (Fort Kochi)

Chef de Partie (Fort Kochi)

24 Sep
|
Sezbez
|
Fort Kochi

24 Sep

Sezbez

Fort Kochi

We are seeking an experienced and skilled Chef De Partie (CDP) specializing in South Indian Cuisine to lead and manage our South Indian kitchen section. The ideal candidate will be responsible for preparing authentic, high-quality South Indian dishes, overseeing food preparation, maintaining strict hygiene standards, and managing kitchen inventory.

Key Responsibilities:

- Food Preparation &
- Cooking:

Prepare and present authentic South Indian delicacies (dosas, idlis, vadas, curries, biryanis, Kerala/Tamil/Karnataka specialties) ensuring consistency in taste, portion size, and presentation.

- Section Management: Lead the day-to-day operations of the South Indian kitchen section, ensuring smooth execution during peak service hours.

- Inventory &

- Stock Control:

Monitor ingredient stock levels, manage purchase orders, reduce food wastage, and control section inventory.

- Quality &

- Recipe Standard:

Adhere to standardized recipes, cooking techniques, and presentation guidelines set by the Executive/Head Chef.

- Hygiene &

- Safety:





Maintain exceptionally high standards of food safety, kitchen sanitation, and personal hygiene in compliance with food safety regulations.

- Team Supervision: Guide and mentor junior kitchen staff (Commis chefs and helpers) to ensure efficiency and teamwork in the kitchen.

Requirements &

- Qualifications:

- Experience: 5–8+ years of relevant culinary experience as a Commis I or CDP specializing in South Indian / Kerala cuisine.

- Education: Diploma or Degree in Hotel Management/Culinary Arts (Preferred).

- Technical Skills: Mastery of South Indian spices, batter fermentation techniques, traditional curries, and tawa cooking.

- Management Skills: Basic knowledge of inventory control, stock rotation (FIFO), and purchase ordering.

- Soft Skills: Strong leadership, communication, and time-management skills to thrive in a high-volume kitchen workplace.

Pay: ₹35,000.00 - ₹40,000.00 per month

Work Location: In person

📌 Chef de Partie (Fort Kochi)
🏢 Sezbez
📍 Fort Kochi

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