Company Description Shahpura Hotels & Resorts is a luxury hospitality brand known for setting the gold standard in guest experience worldwide. Guided by a strong commitment to exceptional service, the group focuses on delivering personalized and memorable stays at each property.

Shahpura

Hotels & Resorts extends its service philosophy beyond the hotel walls, actively engaging with and supporting local communities. This dedication to excellence has earned the brand numerous industry awards and global recognition. Team members join a culture that values professionalism, integrity, and continuous improvement in hospitality standards.

Role Description The Chef De Partie – Indian Cuisine is a full-time, on-site role based at Shahpura Haveli, Shahpura. The role involves planning, preparing, and cooking a variety of high-quality Indian dishes in line with Shahpura’s culinary standards and menu guidelines. Daily responsibilities include managing a specific section of the kitchen, supervising commis chefs, ensuring consistency in taste and presentation, and monitoring ingredient quality and stock levels.

The Chef De

Partie is expected to maintain strict hygiene and safety standards, coordinate with other kitchen and service teams to ensure smooth operations,



and assist in menu development, special events, and seasonal offerings. The role also requires active participation in training, maintaining kitchen procedures, and supporting a collaborative and respectful work environment.

Qualifications

- Candidates should possess strong culinary skills in Indian cuisine, including advanced cooking techniques and food preparation.
- Candidates should demonstrate thorough knowledge of hygiene, food safety standards, and sanitation practices in a professional kitchen.
- Candidates should have effective communication skills for coordinating with kitchen staff and service teams.
- Relevant experience as a Chef De Partie or equivalent role in Indian cuisine within upscale or luxury hotels or restaurants is preferred.
- Formal culinary education or certification from a recognized institute is an advantage.
- Ability to work in a fast-paced environment, manage time efficiently, and maintain composure under pressure.
- Robust attention to detail, commitment to consistency, and passion for guest satisfaction.
- Flexibility to work shifts, weekends, and holidays as required by hotel operations.

📌 Chef De Partie - Indian Cuisine (Jaipur)
🏢 Shahpura Hotels u0026 Resorts
📍 Jaipur