Candidate should be able to independently prepare and manage South Indian food preparation
Preferred Skills
South Indian meals, breakfast items, curries, rice items, kitchen hygiene & food preparation
Availability
Immediate joiner preferred
Key Responsibilities
- Prepare authentic South Indian food on a daily basis.
- Manage food preparation, cooking and kitchen activities.
- Maintain food quality, taste and hygiene standards.
- Manage ingredients and coordinate basic kitchen requirements.
- Ensure timely preparation and serving of meals.
📌 Chef Cook (Hyderabad)
🏢 People Tech Technology
📍 Hyderabad
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