The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring the preparation and delivery of high-quality dishes in accordance with established standards. This role involves supervising junior staff, maintaining hygiene standards, and ensuring operational efficiency within the assigned section.
Key Responsibilities:
- Independently manage and operate the assigned kitchen section
- Prepare and present dishes in line with standard recipes and quality benchmarks
- Supervise, train, and support Commis Chefs and kitchen assistants
- Monitor portion control, food quality, and presentation standards
- Ensure adherence to food safety, hygiene, and sanitation regulations (FSSAI standards)
- Coordinate with other kitchen sections for smooth service operations
- Support Sous Chef in menu development and daily kitchen planning
- Preferred Brahmin Chef
Job Types: Full time, Permanent
Pay: ₹40,000.00 - ₹60,000.00 per month
Work Location: In person
📌 Chef, Chef De Parte , Commi (Chennai)
🏢 Veda Hospotality Services
📍 Chennai
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