- Job Responsibilities

- Manage the Tandoor section independently and ensure smooth day-to-day operations.

- Prepare a wide range of North Indian Tandoori dishes, kebabs, tikka, breads and other Tandoor preparations as per standard recipes.

- Should have solid expertise in Tandoor cooking techniques, including proper temperature control and cooking time.

- Handle preparation and marination of chicken, mutton, fish, paneer and other Tandoor items.

- Ensure consistency in taste, quality, presentation and portion control.

- Maintain proper mise en place for the Tandoor section before and during service.

- Monitor food quality and ensure all dishes are prepared according to kitchen standards.

- Maintain proper hygiene, cleanliness and food safety standards in the Tandoor section.

- Coordinate with the Sous Chef, CDP and other kitchen team members for smooth operations.

- Minimize food wastage and maintain proper control over ingredients and stock.

- Assist in training and guiding Commis and junior kitchen staff in Tandoor operations.

- Ensure proper handling and maintenance of Tandoor equipment and kitchen tools.

- Follow all company and kitchen policies related to hygiene, safety and food quality.

Candidate Requirements

- Minimum 7+ years of relevant experience, preferably in reputed hotels, restaurants, resorts or hospitality establishments.

- Strong and proven expertise in Tandoor and North Indian cuisine is mandatory.

- Candidates should have hands-on experience in preparing tandoori kebabs, tikka, naan, roti, kulcha, seekh kebab and other traditional Tandoor preparations.

- Should have excellent knowledge of marination, seasoning, cooking techniques and Tandoor temperature management.





- Should be able to independently manage the Tandoor section during busy operations.

- Good understanding of kitchen hygiene, food safety and quality standards.

- Candidates with experience in high-volume kitchens and reputed hospitality brands will be preferred.

- Must be willing to relocate to Jammu.

Benefits

- Accommodation

- Food

- Service Charges

- Insurance after completion of the probation period

- Prepare a wide range of North Indian Tandoori dishes, kebabs, tikka, breads and other Tandoor preparations as per standard recipes.

- Should have strong expertise in Tandoor cooking techniques, including proper temperature control and cooking time.

- Handle preparation and marination of chicken, mutton, fish, paneer and other Tandoor items.

- Ensure consistency in taste, quality, presentation and portion control.

- Maintain proper mise en place for the Tandoor section before and during service.

- Monitor food quality and ensure all dishes are prepared according to kitchen standards.

- Maintain proper hygiene, cleanliness and food safety standards in the Tandoor section.

- Coordinate with the Sous Chef, CDP and other kitchen team members for smooth operations.

- Minimize food wastage and maintain proper control over ingredients and stock.

- Assist in training and guiding Commis and junior kitchen staff in Tandoor operations.

- Ensure proper handling and maintenance of Tandoor equipment and kitchen tools.

- Follow all company and kitchen policies related to hygiene, safety and food quality.

Pay: ₹30,000.00 - ₹40,000.00 per month

Benefits

- Food provided

- Health insurance

- Leave encashment

- Provident Fund

Work Location: In person

📌 CDP Tandoor (Jammu)
🏢 TRG Industries Private
📍 Jammu