We are looking for a skilled and dedicated Cafeteria Chef to join our Food Production team. The candidate will be responsible for preparing hygienic, nutritious, and good-quality meals for the hotel’s associates while ensuring smooth and productive cafeteria operations.
Key Responsibilities
- Prepare daily meals for associates as per the approved menu and required standards.
- Ensure consistency in taste, quality, portion size, and presentation.
- Maintain high standards of food hygiene, sanitation, and personal grooming.
- Ensure proper storage, handling, and rotation of food ingredients.
- Monitor food production and minimize wastage.
- Coordinate with the cafeteria team for daily meal requirements.
- Maintain cleanliness of the kitchen, equipment, and work areas.
- Follow all food safety standards and hotel SOPs.
- Assist in menu planning and suggest improvements where required.
- Ensure timely preparation and service of meals during all designated meal periods.
- Check the quality and freshness of ingredients before use.
- Maintain proper stock and communicate requirements to the concerned supervisor.
Candidate Profile
- Minimum 2–3 years of relevant experience in a hotel/resort cafeteria, staff cafeteria, or institutional kitchen.
- Degree/Diploma in Hotel Management or Culinary Arts preferred.
- Good knowledge of Indian cuisine and bulk food production.
- Knowledge of food safety and hygiene standards.
- Ability to manage high-volume food preparation.
- Good teamwork and communication skills.
- Ability to work in shifts and under pressure.