- Manage and coordinate daily operations of the food services department.
- Develop and implement menus catering to diverse client needs and preferences.
- Supervise and train kitchen staff to ensure high-quality food preparation and presentation.
- Coordinate with suppliers and vendors for timely delivery of ingredients and supplies.
- Maintain accurate records of inventory, sales, and customer feedback.
- Ensure compliance with health and safety regulations and company policies.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Butler (Mumbai)
🏢 Sodexo
📍 Mumbai
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