Key Responsibilities

- Dosa Preparation: Masterfully spread batter on large flat-top tawa griddles to achieve the signature thickness and texture of authentic benne dosa.

- Flavor &
- Portion Control:

Apply the exact, generous amounts of fresh butter (benne) and signature potato masala or red chutney toppings.

- Temperature &

- Griddle Management:

Maintain and regulate correct griddle temperatures to ensure consistent color and crispness across high-volume batches.

- Batter &

- Ingredient Prep:

Monitor batter fermentation levels and ensure accurate preparation of accompaniments like coconut chutney and potato filling.

- Hygiene &

- Maintenance:

Clean, season, and maintain the heavy-duty iron tawas while keeping the live-counter station sterile.





Key Requirements

- Proven experience as a Dosa Maker or Commi Chef, specifically specializing in South Indian live counters or Benne Dosa preparation.

- Expertise in handling high-volume live counters with speed, precision, and consistency.

- Deep knowledge of traditional tawa seasoning and batter consistency management.

- Robust physical stamina to stand for long hours near high-temperature

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Pay: Up to ₹32,000.00 per month

Benefits

- Food provided

Work Location: In person

📌 Benne Dosa Maker (Dumas)
🏢 Nomads Cafe ( Dumas )
📍 Dumas