- Preparing hot and cold beverages and food products as per the defined SOP
- Following the defined steps of guest service
- Maintaining the cleaning & hygiene aspects of the store
- Following the cleaning and hygiene guidelines set by the store
- Managing product hygiene and expiry
- Managing store visual merchandising
- Having basic knowledge about coffee beans and coffee machine
- Having knowledge about the food safety rules and demonstrating them while working
- Handling the basic level product-related complaints as the per process
- Maintaining the Daily/Weekly/Monthly inventory records
- Supporting the Store Manager in stock reconciliations
- Maintaining a safe and healthy work workplace
Candidate Qualifications & Skill Requirements
- Candidate should ideally have 1-2 years of experience in the similar profile
- Graduate in any stream. Hotel Management qualification/ course will be an added advantage.
- Experience in a retail setting will be an added advantage
- Good written and verbal communication skills
- Ability to work well under pressure
- Flexible and works well with a team
- Ability to multitask
- Experience in luxury retail or hospitality.