Department: Banquets / Food & Beverage

Location: Dass Continental Hotel, Thrissur

Key Responsibilities

- Plan and manage banquets, weddings, conferences, meetings, and other events.
- Coordinate with clients regarding event requirements, menus, seating, and arrangements.
- Supervise banquet service staff and allocate duties.
- Ensure smooth setup, service, and closing of events.
- Coordinate with Kitchen, F&B;, Housekeeping, Front Office, and other departments.
- Monitor food and beverage service quality and guest satisfaction.
- Handle guest requests and resolve service-related issues professionally.
- Ensure proper grooming, hygiene, and discipline of banquet staff.
- Monitor inventory, equipment, crockery, cutlery, and banquet supplies.
- Prepare event requirements and coordinate with the concerned departments.
- Ensure adherence to hotel SOPs, safety,



and hygiene standards.
- Train and guide banquet team members.
- Assist the F&B; Manager in achieving departmental targets.

Eligibility

- Diploma/Degree in Hotel Management or relevant qualification preferred.
- 2–4 years of experience in banquet/F&B; operations, preferably in a hotel.
- Robust leadership and communication skills.
- Good knowledge of banquet operations and event coordination.
- Ability to manage a team and work under pressure.
- Willingness to work flexible hours, weekends, and holidays.

Pay: ₹28,000.00 - ₹30,000.93 per month

Benefits

- Commuter assistance
- Food provided

Work Location: In person

📌 Banquet Manager (Thrissur)
🏢 Dass Group of Hotels
📍 Thrissur