Job title : Pastry & breakfast chef

Qualification and requirements

- Minimum 1 year work experience in bakery production, specialty breads or a similar profile
- Ability to independently manage bakery production
- Any passionate individual with relevant educational qualification in the F&B; industry is an advantage.

Duties & responsibility :
- Daily production of baked products.
- Assist in Breakfast service if required (no prior experience required)
- Production to be as per agreed standard recipes and SOP.
- Prepare dishes as per standard recipes for breakfast orders.
- Timely preparation of Guest Orders.
- Follow FIFO.
- Follow kitchen rules, cleanliness and hygiene standards.
- Adhere to Kitchen SOPs.
- Actively participate and assist in menu development
- Ensure least food / raw material wastage.

Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month

Perks

- Food provided

Education:
- Diploma (Preferred)

Work Location: In person

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