Position: Commi 1/2/3

Location: Mumbai

Department: Food Production

Experience: 1–6 years

Job Responsibilities

- Prepare and present a variety of breads, pastries, cakes, desserts and bakery products.

- Ensure consistency in taste, quality and presentation.

- Follow standard recipes and portion control.

- Monitor daily bakery production and ensure timely preparation.

- Maintain proper stock levels of bakery ingredients and coordinate with the Purchase team.

- Minimise wastage and maintain proper food cost.

- Ensure hygiene, cleanliness and food safety standards are followed.

- Manage and guide the bakery team during daily operations.

- Check the quality and freshness of raw materials.

- Assist in menu planning and development of recent bakery products.

- Ensure proper storage and labelling of ingredients and finished products.





- Coordinate with the kitchen and service teams for smooth operations.

Requirements

- 1–6 years of experience in bakery/pastry operations.

- Strong knowledge of bakery production techniques.

- Good understanding of food hygiene and safety standards.

- Ability to manage a team and work in a fast-paced environment.

- Good communication and coordination skills.

- Hospitality/restaurant experience preferred.

- Willingness to work in shifts, weekends and holidays.

Pay: ₹16,000.00 - ₹22,000.00 per month

Benefits

- Food provided

- Leave encashment

- Provident Fund

Work Location: In person

📌 Bakery Chef (Powai)
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📍 Powai