The Bakery Assistant supports daily kitchen operations by assisting in the preparation, assembly, and finishing of baked goods. This role requires attention to detail, consistency in execution, and the ability to maintain hygiene and quality standards in a fast-paced environment.
Key Responsibilities:
- Assist in the preparation of cakes, pastries, desserts, and other baked products
- Support frosting, layering, and basic cake decoration as per standards
- Accurately follow recipes, measurements, and production guidelines
- Prepare and organize ingredients and baking tools before production
- Maintain cleanliness and hygiene of the kitchen, equipment, and workstations
- Assist in packing and dispatching orders, ensuring presentation standards are met
- Monitor stock levels and inform senior staff of shortages
- Handle basic customer communication for simple queries, if required
- Support senior bakers in customized and bulk order preparation
Requirements:
- 1 years of experience in a bakery or similar kitchen environment
- Basic knowledge of baking techniques and ingredients
- Ability to work efficiently under pressure and meet deadlines
- Solid attention to detail and cleanliness
- Willingness to learn and adapt to new techniques
- Good communication and teamwork skills
Preferred Qualifications:
- Experience in cake decoration and fondant work
- Prior experience handling customized cake orders
- Familiarity with food safety and hygiene standards
Working Conditions:
- Flexible working hours, including weekends and festive seasons
- Standing for extended periods and handling kitchen equipment
Compensation:
- Salary based on experience and skill level
Note: Candidates should be passionate about baking, detail-oriented, and committed to maintaining high product quality standards.