Looking for an experienced Bakery Chef for my upcoming bakery.
The chef will be required to work for around 7 hours a day, prepare the day’s menu/products, and can leave after completing the day’s production.
Along with production, the chef will also be required to provide proper hands-on training to one person — teaching the recipes, techniques, preparation, baking, finishing, and troubleshooting of whatever products are being made.
Accommodation arrangement can be done
Looking for someone who is experienced in cakes, breads, pastries, cookies, cinnamon rolls, patties and other bakery products, and is comfortable with both production and teaching.
Interested chefs can DM with their experience, location, expected salary/charges, and availability.