Assistant Restaurant Manager

Role: Assistant Restaurant Manager

Experience: 3–6 years in Restaurant / Hotel / Hospitality Industry

Key Responsibilities:

- Assist the Restaurant Manager in managing daily restaurant operations.

- Supervise the F&B; service team and ensure smooth service during all shifts.

- Ensure proper table setup, food service, presentation, and guest satisfaction.

- Handle guest queries, feedback, and complaints professionally.

- Coordinate with the kitchen team for timely and accurate order service.

- Monitor staff attendance, grooming, discipline, and performance.

- Manage restaurant opening and closing procedures.

- Monitor billing, POS operations, cash handling, and daily sales.

- Maintain inventory, control wastage, and monitor F&B; costs.

- Ensure hygiene, cleanliness, safety, and SOP compliance.





- Train and guide staff to improve service quality and productivity.

- Prepare daily shift reports and support management with operational updates.

- Assist in managing peak hours, events, and special functions.

Required Skills:

- Strong knowledge of restaurant and F&B; operations.

- Good leadership and team-handling skills.

- Excellent guest handling and communication skills.

- Knowledge of POS, billing, inventory, and cost control.

- Robust problem-solving and decision-making abilities.

- Professional grooming and customer-service attitude.

- Ability to work under pressure and manage busy operations.

- Good coordination and time-management skills.

Pay: ₹25,000.00 - ₹30,000.00 per month

Work Location: In person

📌 Asst. Restaurant Manager (Nashik)
🏢 Care Plus Facility Private
📍 Nashik