Role Description The Asst. F&B; Manager is a full time, on-site role based in Gangtok, responsible for supporting the management of all food and beverage operations within the hotel. Daily tasks include supervising restaurant, bar, and banquet service, coordinating with kitchen and service teams, and ensuring high levels of guest satisfaction.
The role involves monitoring service quality, managing staff schedules, assisting with training and performance feedback, and maintaining hygiene and safety standards. The Asst. F&B; Manager also helps with menu planning, inventory control, cost management, and implementing promotional activities to drive revenue.
Collaboration with other departments to support events, special functions, and smooth overall operations is an important part of the role.
📌 Asst. F&B Manager (Gangtok)
🏢 The Fern Denzong Hotel and
📍 Gangtok
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