The Restaurant Assistant Manager supports the General Manager in overseeing daily operations, leading staff, ensuring exceptional guest experiences, and maintaining high standards of food quality, service, and safety.

Key Responsibilities:

- Daily Operations: Oversee floor operations during shifts, manage guest seating, and ensure smooth service flow between the kitchen and front-of-house staff.
- Staff Leadership & Training: Assist in hiring, scheduling, training, and supervising service personnel, bartenders, and support staff.
- Guest Relations: Interact with guests, handle customer complaints or feedback professionally, and ensure a high standard of hospitality.
- Inventory & Cost Control: Monitor stock levels of food, beverages, and supplies; assist with ordering, inventory audits, and minimizing waste.
- Financial Management: Manage cash registers,



reconcile daily receipts, process end-of-shift reports, and help control labor costs.
- Health & Safety Compliance: Ensure strict adherence to food safety, hygiene, sanitation protocols, and local liquor laws.

Key Requirements & Skills:

- Experience: 1–3 years of supervisor or management experience in hospitality or food service.
- Leadership: Robust team management, conflict resolution, and motivational skills.
- Communication: Excellent interpersonal skills to handle both staff management and guest relations smoothly.
- Operational Knowledge: Familiarity with POS systems, shift scheduling software, and basic inventory tracking.

Work Location: In person

📌 Assistant Restaurant Manager (Betalbatim)
🏢 Goa Villagio Resort u0026 Spa - A Unit of IHM
📍 Betalbatim