Position Title: F&B; Manager

Location: Pune

Role Description:

Prepare indents for F&B; section as per the consumption pattern, and keep proper track of breakages, and maintain consumption reports and costs of department.

- Ensure implementation of company discipline at site.
- Adhere to proper food hygiene and storage practices.
- Ensure complete care and handling in relation to catering service and buffet equipment.
- Observe and enforce safe working practices with all subordinate staff.
- Follow all safety rules and procedures as per the site requirements.
- Ensure that equipments and materials are not left unattended

Key Responsibilities

- Food Operations
- Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client
- Initiate development of new menus, upgrade old menus and special event menus
- Develop new ideas for promotions, festivals and other special events
- Ensure that safety and hygiene policy is strictly followed at site
- Carry out operational audits to check for confirmation to laid down processes and policies
- Communication and Client Retention
- Stay in close communication with the client for all issues regarding services, additional business, new initiatives and hygiene and prepare documents of the same
- Ensure that the branding policy is rolled out and followed as per the specifications
- Ensure 100% client retention
- Timely addresses of all issues with pertaining to the client and the operations
- Cost Management




- Coordinate with the Purchase department to understand and forecast the cost trends and revisions
- Develop suitable operational strategies to address increase in costs
- Analyse the operational cost centres and provide solutions to increase the efficiencies in site
- Ensure the profitable delivery of operations, control of costs & overheads through achievement of business targets for GOP.
- Responsible for the delivery and expansion of business and margin in all operations ensuring full compliance with contractual obligations and Sodexo policies and procedures.
- Support new business development through promotion and costing of products & services and response to tenders & proposals which deliver new business in Sodexos activities.
- Responsible for establishing and maintaining multi-level and business unit relationships with clients ensuring a full understanding of the hierarchy and strategic vision of the client.

Qualification:
- Organized and self-motivated.
- Creativity and an eye for detail.
- Team Working & Collaboration.
- Hotel Management Graduate
- Relevant experience from Hotel industry.
- Experience in a high pressure catering workplace, preferably in a commercial or industrial environment.
- Understanding of electronic cash register systems and basic bookkeeping.
- Computer literacy.
- Sound communication skills.
- Work scheduling and planning skills.
- Leadership skills.
- Well-groomed and able to represent Sodexo in a professional manner.
- Customer focused.

📌 Assistant Manager F&B (Pune)
🏢 Sodexo
📍 Pune