Assistant General Manager – 3-Star Bar Hotel Job Title: Assistant General Manager (AGM) Industry: Hotel / Hospitality Property: 3-Star Bar Hotel Location: [Location] Experience: 5–8 years in Hotel/Bar Operations, preferably with 2+ years in a managerial role Job Summary: We are looking for an experienced and responsible Assistant General Manager to oversee the day-to-day operations of a 3-star bar hotel. The AGM will support the General Manager in managing hotel operations, F&B;, bar operations, guest satisfaction, staff performance, revenue, cost control, and statutory compliance.

Key Responsibilities Assist the General Manager in overall hotel operations and administration.

Supervise Front

Office, Housekeeping, Food & Beverage, Bar and other operational departments. Ensure smooth daily functioning of the hotel and maintain service standards. Monitor bar and restaurant operations, including service quality, stock control and wastage. Ensure proper control of liquor inventory, purchase, storage, sales and daily reconciliation. Monitor hotel revenue, expenses, food cost, beverage cost and operational costs. Handle guest complaints and ensure quick and effective resolution. Drive guest satisfaction and maintain hotel service standards. Prepare and monitor departmental targets, budgets and operational plans. Coordinate with HR for recruitment, manpower planning, attendance, discipline, training and performance management. Ensure compliance with excise,



FSSAI, labour, fire & safety and other statutory requirements applicable to the hotel. Monitor staff grooming, discipline, attendance and productivity. Coordinate with purchase and stores to ensure adequate stock and proper inventory management. Conduct regular operational inspections and ensure cleanliness, hygiene and safety standards. Review daily sales reports, cash handling and departmental reports. Coordinate with accounts regarding billing, cash, credit sales and financial controls. Assist in marketing and promotional activities to improve hotel and bar revenue. Conduct regular staff meetings and communicate management instructions. Act as the Manager on Duty when required and handle operational emergencies. Deputize for the General Manager during his/her absence.

Required Skills Strong leadership and team-management skills. Good knowledge of hotel and bar operations. Knowledge of liquor inventory and beverage cost control. Good communication and guest-handling skills. Strong knowledge of operational and statutory compliance. Ability to manage staff and resolve workplace issues. Good understanding of hotel P&L;, revenue and cost control. Computer/MS Office/POS knowledge. Ability to work versatile shifts, weekends and holidays.

Pay: ₹40,000.00 - ₹55,000.00 per month

Benefits

- Food provided
- Leave encashment

Work Location: In person

📌 Assistant General Manager( Hotel) (Kanjiramattom)
🏢 Central Garden
📍 Kanjiramattom