Company Description Centre Point Hospitality is a well-established five-star hotel group, with its flagship property Hotel Centre Point operating in Nagpur since 1988. The Nagpur property offers 136 luxurious rooms, 14 banquet halls, a multi-cuisine fine dining restaurant, a coffee shop, and an all-day bespoke buffet area, supported by round-the-clock room service. Located at Central Bazaar Road in Ramdaspeth, the hotel serves a diverse range of corporate, social, and leisure guests.

The group is expanding with upcoming ventures in New Mumbai, Raipur, and Goa, creating growth opportunities for hospitality professionals.

Role Description This is a full-time, on-site Assistant Banquet Manager role based at Hotel Centre Point in Nagpur.

The Assistant Banquet

Manager supports the planning, coordination, and execution of banquet events, ensuring seamless service and guest satisfaction. Day-to-day responsibilities include assisting with event scheduling, coordinating with the kitchen and food & beverage service teams, supervising banquet staff during setup, service, and breakdown, and maintaining high standards of cleanliness and presentation in all banquet halls. The role involves frequent interaction with clients, helping to clarify event requirements, manage last-minute changes, and ensure that all details are executed according to the banquet order.





The Assistant Banquet

Manager also helps with staff training, basic hiring support for banquet personnel, monitoring inventory and supplies, and reporting operational issues to senior management.

Qualifications

- Candidates should possess strong Customer Service and Customer Satisfaction skills to ensure excellent guest experiences throughout events.
- Candidates should possess effective Communication skills to coordinate with clients, team members, and other hotel departments.
- Candidates should possess sound Food & Beverage knowledge to support menu planning, service standards, and coordination with the kitchen team.
- Candidates should possess basic Hiring and people management skills to assist in staffing, training, and supervising banquet team members.
- Relevant experience in banquet operations or hospitality management, preferably in a hotel or event venue.
- Ability to work flexible schedule, including evenings, weekends, and holidays, based on event schedules.
- Strong organizational and time-management skills, with attention to detail and the ability to handle multiple events or tasks simultaneously.
- Diploma or degree in Hotel Management or a related field is preferred, or equivalent practical experience in hospitality.

📌 Assistant Banquet Manager (Nagpur)
🏢 Centre Point Hospitality
📍 Nagpur