Commis Chef

Location: [Work Location]
Salary: ₹18,000 – ₹25,000 per month
Job Type: Full-Time
Experience: Fresher / 1+ Year
Qualification: Hotel Management / Hospitality / F&B; preferred
Advantages: PF
Contact HR: +91-XXXXXXXXXX

Job Summary

We are looking for a hardworking and passionate Commis Chef to support daily kitchen operations and maintain high standards of food quality, hygiene, and presentation under the guidance of the Head Chef.

Key Responsibilities

- Prepare food according to standard recipes and quality guidelines.
- Maintain food quality, taste, presentation, and portion control.
- Follow kitchen SOPs, hygiene, sanitation, and food safety standards.
- Maintain proper food storage, labeling, temperature checks, and FIFO.
- Assist with daily kitchen requisitions, inventory, and par-stock management.
- Minimize food wastage and support food-cost control.




- Maintain cleanliness and organization of the kitchen and workstations.
- Follow HACCP and workplace safety procedures.
- Assist the Head Chef with menu preparation and new food initiatives.
- Complete opening and closing kitchen checklists.
- Participate in kitchen meetings, training, and daily briefings.

Requirements

- Hotel Management / Hospitality / F&B; qualification preferred.
- Freshers are welcome to apply.
- 1+ year of experience in a kitchen, restaurant, or food-service environment is an advantage.
- Good teamwork, discipline, and communication skills.
- Ability to work in a quick-paced kitchen environment.
- Willingness to work rotational shifts.

Pay: ₹18,000.00 - ₹25,000.00 per month

Benefits:

- Food provided
- Health insurance
- Provident Fund

Work Location: In person

📌 Commi Chef (India)
🏢 ACP Facility Management Services
📍 India