JD FOR QUALITY EXECUTIVE
Key Responsibilities
A- Quality Control & Testing
Conduct routine testing of raw materials, packaging materials, in-process samples, and finished products as per specifications.
Monitor parameters such as Brix, CO₂ volume, acidity, pH, turbidity, TDS, microbiological limits, and sensory quality.
Ensure compliance with product specifications for both carbonated and non-carbonated beverages.
B- Process Quality Monitoring:
Monitor critical control points (CCP) and operational quality parameters during production.
Ensure adherence to SOPs, GMP, and hygiene standards in production and filling lines.
Conduct line inspections (pre-startup, in-process, and post-production checks.
Verify cleaning and sanitation (CIP/SIP) effectiveness
C- Food Safety & Compliance:
D- Documentation & Reporting
E- Non-Conformance & CAPA
F- Hygiene & Sanitation Control
G- Supplier & Material Quality