Company Overview:

LUPA is a premier restaurant located in the heart of MG Road, Bangalore, under the SavaaSer arm of Manu Chandra Ventures. Inspired by the Italian term "La Lupa," LUPA embodies progressive thought, global inspiration, and untamed imagination. Our culinary team focuses on crafting innovative European cuisine. Additionally, our bar features an extensive selection of premium spirits, wines, and craft cocktails made with fresh, locally sourced ingredients.

Job Summary:

We are looking for a skilled and experienced Junior Sous Chef to join the culinary team at LUPA. The ideal candidate should have strong hands-on experience in handling and cooking beef, pork, and other meats, with a solid understanding of European cuisine and professional kitchen operations. Candidates with experience in large-scale or international kitchens will be preferred.

The role requires strong culinary skills, attention to detail, leadership ability, and the capability to perform efficiently in a high-pressure kitchen environmen.

Key Responsibilities:

- Manage daily kitchen operations and support the Sous Chef during service.
- Prepare and execute high-quality beef, pork, poultry, and meat dishes.
- Ensure consistent taste, presentation, portioning,



and cooking standards across dishes.
- Maintain proper mise en place for smooth and efficient kitchen operations.
- Lead junior kitchen staff and ensure effective teamwork during service.
- Maintain high standards of hygiene, food safety, and kitchen cleanliness.
- Monitor ingredient usage, storage, wastage, and overall kitchen efficiency.

Qualifications:

- 4–6 years of culinary experience in reputed or large-scale kitchens.
- Robust hands-on experience with beef, pork, poultry, and meat preparations.
- International or overseas kitchen experience will be highly preferred.
- Good knowledge of European cuisine and modern cooking techniques.
- Good communication skills with strong leadership and teamwork abilities.
- Graduate with a relevant Hospitality, Hotel Management, or Culinary qualification.

Pay: ₹40,000.00 - ₹60,000.00 per month

Benefits

- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund

Education:
- Diploma (Required)

Experience:
- European cuisine: 6 years (Required)

Language:
- English (Required)

Work Location: In person

📌 Jr. Sous Chef (Bengaluru)
🏢 Manu Chandra Ventures
📍 Bengaluru