Prepare and fry starters, and other fried food items as per menu.
Handle deep-frying, oil temperature, and cooking time properly.
Maintain food quality, taste, texture, and presentation.
Keep the frying area, utensils, and equipment clean and hygienic.
Follow food safety and kitchen hygiene standards.
Support the kitchen team during busy hours and maintain timely food preparation.
📌 Oil/fry Kal Chennai
🏢 Erode Shree Amman Mess
📍 Chennai
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