Role & responsibilities
Assist the Indian Chef in daily food preparation and cooking.
Prepare vegetables, gravies, dal, rice, and other Indian dishes.
Complete mise en place before service.
Follow standard recipes, portion sizes, and quality standards.
Maintain kitchen hygiene and food safety.
Ensure timely and accurate order preparation.
Minimize food wastage and properly handle ingredients.
Follow QSR SOPs and support the team during peak hours.

Preferred candidate profile
2 - 4 years of experience as a Commis Chef, preferably in Indian/QSR operations.
Basic knowledge of Indian cooking and food preparation.
Good understanding of hygiene and food safety standards.
Ability to work in a fast-paced kitchen workplace.
Good teamwork, discipline, and punctuality.
Willingness to learn and follow instructions.

Perks and benefits
Market-market-competitive salary.
Food provided during duty hours.
Career growth opportunities.
Employee benefits as per company policy.
Supportive and professional work environment.

📌 Commis Gurugram
🏢 BIG PLATE KITCHENS
📍 Gurugram