Job Location: Bangalore
CTC upto 15 LPA
Layout & Concept Development: Create detailed restaurant layouts, first-cut spatial designs, and creative interior concepts aligned with brand standards.
Technical Working Drawings: Prepare comprehensive GFC (Valuable for Construction), MEP, civil, cabinetry, signage, and brand-specific technical drawings.
Cross-Functional Coordination: Collaborate closely with internal teams, landlords, site engineers, business development, and external consultants.
Vendor & Material Management: Review vendor shop drawings, manage material quality checks, process SAP entries, and track site material delivery.
Compliance & Brand Standards: Ensure all designs comply with strict brand guidelines, operational goals, mall regulations, and local statutory norms.
Site Validation & Estimation: Conduct site visits to verify physical measurements,



prepare accurate BOQs (Bill of Quantities), and create final As-Built drawings.
Value Engineering & Project Support: Support cost-saving value engineering initiatives while maintaining high design quality and project timelines.
Documentation & Tracking: Maintain updated project documentation, revision history logs, and master tracker sheets shared across the project drive.

RequirementsGraduation or Diploma in Architecture or Interior Design
Min 4 years of experience in Dine In Restaurant & Kitchen Designing / Retail Designing
Valuable knowledge in Autocad, Sketchup, Photoshop, Microsoft Office and 3D visualization software

📌 Restaurant Project Architect Bengaluru (India)
🏢 Belhem India
📍 India