You will be responsible for the productive running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.
Qualifications
Ideally with a qualified diploma or degree in Food Production.
Minimum 2 years work experience as Executive Chef, or Executive Sous chef in larger operation.
Valuable practical, operational and adequate administrative skills with a flair for creativity are a must.
📌 Executive Chef Lansdowne
🏢 Alila Hotels and Resorts
📍 Lansdowne
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.