Department: Kitchen / Food Production
Reports To: Head Chef / Sous Chef
Employment Type: Full time

Job Summary

The Chef de Partie (CDP) – North Indian is responsible for independently managing the North Indian kitchen section and preparing authentic, high-quality dishes while maintaining consistency, hygiene, food safety, and timely service. Typical responsibilities include curries, gravies, kebabs, tandoori dishes, breads, biryani, and related North Indian preparations.

Key Responsibilities
Prepare and cook North Indian dishes as per standard recipes.
Handle curries, gravies, kebabs, tandoori items, naan, roti, kulcha and biryani.
Ensure consistent taste, quality, portion size and presentation.
Complete daily mise en place before service.
Supervise and guide Commis Chefs and kitchen helpers.
Monitor stock and coordinate ingredient requirements with the Head Chef.
Follow proper food storage, labeling and stock rotation practices.
Control food cost, portioning and wastage.
Maintain kitchen cleanliness, hygiene and food safety standards.
Ensure smooth and timely food preparation during peak service hours.
Coordinate with other kitchen sections and senior chefs.




Assist in menu development and standardization of recipes.
Maintain kitchen equipment and report maintenance requirements.

Required Skills
Robust knowledge of North Indian cuisine and Indian spices.
Experience in curry and tandoor cooking.
Knowledge of naan, roti, kebab, tikka and gravy preparation.
Ability to independently manage a kitchen section.
Valuable leadership and team-management skills.
Knowledge of food hygiene and safety standards.
Ability to work efficiently under pressure.

Experience & Qualification
2–5 years of relevant experience in North Indian cuisine preferred.
Hotel Management or Culinary qualification is an advantage.
Experience in restaurant, hotel, catering, buffet or bulk food production is beneficial.

Key Performance Areas
Food taste and quality consistency
Timely order preparation
Food cost and wastage control
Kitchen hygiene and cleanliness
Staff supervision and discipline
Guest/customer satisfaction

Pay: ₹18,000.00 - ₹25,000.00 per month

Benefits:
Food provided

Work Location: In person

📌 Cdp Chef Salem (India)
🏢 Blackwings Restro Cafe
📍 India