Responsibilities:

Outlet Leadership – Develop the ability to manage complete restaurant operations and lead teams independently.

Business & P&L; Understanding – Gain exposure to revenue, profitability, food cost, labour cost and business performance.

People Leadership – Build skills in team planning, delegation, performance management, coaching and employee engagement.

Guest & Service Excellence – Drive guest satisfaction, service standards and resolution of guest concerns.

Manpower Planning – Learn workforce planning, shift management and productivity optimization.

Operational Decision-Making – Take ownership of day-to-day challenges and make informed business decisions.
Assisting customers in locating suitable dining tables.
Setting tables with clean linen, napkins, and tableware as well as condiments.
Ensuring that the server stations are adequately stocked with tableware, napkins, and condiments.
Removing dirty tableware from dining tables and taking them to the kitchen to be washed.
Assisting the wait staff in delivering meal items to patrons as needed.
Assisting the wait staff in processing patrons' payments.
Performing clean-up duties, which involves occasionally sweeping, mopping,



and vacuuming floors as well as polishing counters and fixtures.
Answering customers' questions regarding meal ingredients and preparation.
Notifying the manager of low or depleted restaurant supplies.

Qualifications and skills:
Last year of Graduation or Recently completed Graduation
Proven experience working in the foodservice industry.
Sound knowledge of proper food handling procedures.
The ability to stand for extended periods.
Solid problem-solving skills.
Excellent organizational and time management skills.
Effective communication skills.
Exceptional customer service skills.

Job Type: Full-time

Pay: ₹22,000-₹27,000 per month

Advantages:
Food provided
Health insurance
Paid sick time
Provident Fund

Experience:
total work: Graduation in Related Field or 1 year (Required)

Work Location: In person

Job Type: Full-time

Pay: ₹22,000.00 - ₹27,000.00 per month

Perks:
Food provided
Health insurance
Paid time off
Provident Fund

Ability to commute/relocate:
Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

📌 Management Training In F&b Service Mumbai
🏢 Be Greenr Foods
📍 Mumbai