About the Role

We are setting up a modern, family-friendly QSR in Nokha, Bikaner, offering a variety of quick-service food, snacks, beverages and contemporary dishes.

We are looking for a Commis / kitchen staff who is passionate about food, willing to learn, and can work efficiently in a rapid-paced kitchen workplace.

Key Responsibilities
Assist in daily kitchen preparation and food production.
Prepare ingredients, sauces, fillings, toppings and other items as per standard recipes.
Assist in preparing QSR items such as pizzas, burgers, sandwiches, fries, pasta, snacks, cold beverages and other menu items.
Maintain consistency in taste, portion size and presentation.
Follow recipes, preparation methods and food-quality standards.
Maintain cleanliness and hygiene of the kitchen and equipment.
Properly store and label raw materials and prepared food.
Follow FIFO (First In, First Out)



for inventory.
Assist the senior kitchen staff during busy hours.
Minimize food wastage and maintain proper portion control.
Ensure kitchen equipment and workstations are kept clean and organized.
Follow food safety and hygiene practices at all times.

Requirements
Previous experience in a QSR, café, restaurant or commercial kitchen will be an advantage.
Freshers with a Hotel Management / Culinary / Food Production background can also apply.
Basic knowledge of food preparation and kitchen hygiene.
Ability to work under pressure during busy hours.
Positive teamwork and communication skills.

Pay: ₹12,000.00 - ₹18,000.00 per month

Work Location: In person

📌 Commis Chef Bikaner
🏢 CRAVEA
📍 Bikaner