Hiring | Kitchen Operations Manager | BENTOVEDA

Job Description

BENTOVEDA is building up-to-date Indian food through delicious and nutritious meal boxes, serving both B2C and corporate customers from a central kitchen.

We’re looking for a Kitchen Operations Manager to own our food production and operations end-to-end, from production planning and kitchen management to logistics, dispatch and event execution.

What you’ll do
Plan and manage daily food production for B2C and corporate orders
Manage the kitchen team and ensure smooth, timely execution
Own inventory, food cost, wastage and operational discipline
Ensure consistency, quality, hygiene and adherence to SOPs
Manage packing, dispatch and logistics/delivery coordination
Coordinate and be present at corporate events when required, ensuring flawless on-ground execution
Identify bottlenecks, solve problems and continuously improve processes
Build systems that can eventually support multiple brands from a single kitchen





What we’re looking for
2–4 years experience in food production / kitchen operations
IHM / Hotel Management background preferred but not required
Strong understanding of food, with culinary or food-production experience preferred
Experience in a central kitchen, cloud kitchen, catering, QSR or high-volume food business is a plus
Robust people management, planning and problem-solving skills
Highly organised, hands-on and ownership-driven

This is an early-stage role with significant responsibility and the opportunity to grow with BENTOVEDA and help build the food operations function for our future brands.

Location: Gurgaon | Experience: 2–4 years | Compensation: Competitive

Pay: ₹20,841.37 - ₹41,298.14 per month

Advantages:
Food provided
Paid time off

Work Location: In person

📌 Kitchen Operations Manager Gurugram (India)
🏢 BENTOVEDA
📍 India