Bartender – Restaurant

Role: Bartender – Restaurant
Experience: 1–4 years in Restaurant / Bar / Hotel Industry

Key Responsibilities:
Prepare and serve cocktails, mocktails, spirits, beer, wine, and other beverages.
Take customer orders and provide prompt and skilled beverage service.
Prepare drinks as per standard recipes, portion sizes, and presentation guidelines.
Maintain bar setup, mise en place, and all required bar supplies.
Maintain proper stock of beverages, mixers, garnishes, and bar accessories.
Monitor inventory, wastage, and expiry of bar products.
Maintain cleanliness, hygiene, and safety standards at the bar.
Operate and maintain bar equipment and tools properly.
Handle customer queries and recommend beverages based on preferences.
Coordinate with the restaurant and kitchen team for smooth service.




Maintain daily bar records, stock reports, and sales-related documentation.
Follow responsible beverage service and restaurant policies.

Required Skills:
Valuable knowledge of cocktails, mocktails, and beverage preparation.
Knowledge of bar tools, equipment, and mixing techniques.
Positive communication and customer-handling skills.
Professional grooming and a pleasant personality.
Ability to work efficiently during busy restaurant hours.
Good teamwork and attention to detail.
Basic knowledge of inventory and stock management.

Pay: ₹22,000.00 - ₹25,000.00 per month

Work Location: In person

📌 Bartender: Restaurant Nashik
🏢 Care Plus Facility Private
📍 Nashik