Educate and advise a wide range of patients with dietary-related disorders on the practical ways in which they can improve their health by adopting healthier eating habits.
Conduct detailed assessment of all the out patients and admitted patients to assess their nutritional needs and further guide and educate them on the same
Designing diet charts and counseling of the patients
Preparing contents on Diet charts and Brochures on condition wise diet plans
Counselling for weight management, hypoglycemia, diabetes, hypertension, lactating mother & antenatal mother, PCOD and any other conditions
Conduct Ante-natal workshop for expecting mothers
Conduct workshop on lactation diet for expecting and post natal mothers
Consult with physicians/Doctors and health care personnel to determine nutritional needs and diet restrictions of patient.
Supervise the patient menu design and check F&B; meal services to the In-patient
To conduct regular training programs for Food and Beverage Department for food hygiene and safety standards
Monitor the hygiene standards of the kitchen and cafeteria
Monitor the vaccination status of the kitchen and cafeteria staff
Responsible for provision of clean, secure and healthy diet to patients in accordance with the hospital policies.
Participate in the hospital marketing activities by giving health talks, in camps , corporate offices, events etc. educating the antenatal mothers and general population on diet and nutrition
Maintain NABH standards, policies, protocols and manual related to the Nutrition Department
Any other responsibilities assigned by the reporting manager.