We produce desserts and savoury food daily for cafés and retail partners across Chennai. We're looking for reliable kitchen chefs to join our production team — people who take pride in making the same thing to the same standard, every day.
What you'll do
Prepare ingredients and components to recipe — weighing, measuring and mise en place
Run batch production, portioning and assembly against the day's production schedule
Hold consistent quality, weight and presentation across every batch
Follow food-safety and hygiene standards, including temperature checks and correct labelling
Keep workstations, equipment and stock organised, rotated and clean
Support packing and dispatch to meet daily order deadlines
Flag stock shortages, equipment issues or recipe problems early
What we're looking for
1–2 years experience in a commercial or production kitchen — bakery, patisserie, cloud kitchen, hotel or QSR
Solid preparation and knife skills
Accuracy in following recipes and working to weights and measures
Valuable personal hygiene, an organised station and a tidy finish
A team player who communicates clearly with the kitchen and packing team
Comfortable in a quick-paced setting and on your feet through the shift
Nice to have
Experience with desserts, bakery or patisserie
Familiarity with recipe cards, batch records or production sheets
Able to read recipe cards and labels in English or Tamil
Shift details
8am–5pm, 6 days a week
Pay: ₹20,000.00 - ₹30,000.00 per month
Work Location: In person
📌 Dessert Chef Velachery
🏢 Monterra Foods
📍 Velachery
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