Preparing authentic South Indian dishes such as dosas, idlis, vadas, sambhar, rasam, and chutneys.
Ensuring consistency in taste, presentation, and portion control for all South Indian menu items.
Managing mise-en-place and ensuring timely preparation for breakfast, lunch, and dinner services.
Maintaining hygiene, cleanliness, and safety standards in the South Indian kitchen section.
Supervising commis and kitchen helpers in food preparation and assisting them as needed.
Monitoring inventory, checking the freshness and quality of ingredients, and minimizing food wastage.
Coordinating with the Executive Chef and other sections for smooth kitchen operations.
Experimenting with new South Indian dishes and contributing to menu planning when required.
Ensuring proper storage and labeling of cooked and raw food items.
Maintaining kitchen equipment in valuable working condition and reporting any maintenance issues promptly.

Job Type: Full time

Pay: ₹15,000.00 - ₹28,000.00 per month

Perks:
Food provided

Work Location: In person

📌 South Indian Cook Mangalore
🏢 Hotel The Sea View
📍 Mangalore