We are seeking a creative and detail-oriented Demi Chef de Partie (DCDP) to join our culinary team. In this role, you will assist the Chef de Partie (CDP) in managing a specific section of the kitchen, ensuring high standards of food preparation, hygiene, and presentation.

Key Responsibilities:
Food Preparation & Cooking: Assist in prepping ingredients and preparing menu items according to established recipes and presentation standards.
Station Operations: Maintain, clean, and organize your designated kitchen section during operational hours.
Quality Control: Monitor food freshness, taste, temperature, and visual presentation to ensure consistency.
Inventory & Stock Management: Assist with stock control, rotation (FIFO), and reporting shortages or wastage to senior chefs.
Hygiene & Safety: Adhere strictly to local health, safety, and sanitation guidelines (e.g., HACCP standards).

Requirements & Qualifications:




Experience: 3+ years of experience in a professional kitchen environment (e.g., restaurant or hotel) as a Commis I or DCDP.
Education: Diploma or degree in Culinary Arts, Hospitality Management, or equivalent vocational training preferred.
Skills: Robust knife skills, knowledge of fundamental culinary techniques, and station management.
Attributes: Ability to perform well under pressure, solid communication skills, and willingness to learn and adapt.

Perks:
Competitive salary package
Provided duty meals and uniforms
Opportunities for career progression and ongoing culinary training
Paid time off and employee discounts

Pay: From ₹20,000.00 per month

Work Location: In person

📌 Dcdp Betalbatim
🏢 Goa Villagio Resort & Spa - A Unit of IHM
📍 Betalbatim